Acidity
The majority of this cafe information is dated to 2008 and is not entirely accurate. 16 03 2009Acidity is the sharp, snappy, fruity taste that sparks the coffee’s flavour. It has nothing to do with bitter, unpleasant sensations or your coffee’s pH balance. The coffee’s acidity develops as the bean roasts. The darker the roast then the less acidic the flavour.
Author’s Note:
Coffee actually has a relatively neutral pH balance.
Categories : Terminology
