Citrus

The majority of this cafe information is dated to 2008 and is not entirely accurate. 23 06 2009

The aroma and taste of ripe citrus fruit. Hints of citrus are often found in coffee because the coffee bean is the seed of a coffee cherry.



Chocolate

The majority of this cafe information is dated to 2008 and is not entirely accurate. 23 06 2009

The taste and aroma of chocolate. Coffees rarely have a very strong chocolate flavour or aroma, but some Central American and Yemen beans have a distinct chocolate-y bouquet and a slightly bitter-sweet chocolate aftertaste.