The Vancouver Indy Coffee Scene

The array of flavours experienced when smelling and tasting a coffee. Complexity can sometimes be gained by blending one coffee with another or by blending a dark roast with a light roast. Some great single-origin coffees are by themselves both complex and balanced, but most complex flavours are usually achieved by blending two or three single-origin coffees.

Author’s note:
When combining three or more single-origin beans it then becomes harder to place the bean’s origin and can mask other flavours.