Depth

4 08 2009

Posted by Robert @ 10:00 am

Depth describes the resonance or power behind the sensations that carries the coffee as it cools. It is a subjective term, but it describes how far taste of the coffee changes as it cools. A coffee that has a lot of depth will change in taste a lot as it cools, a coffee low in depth will not change as it cools.

Author’s note:
Depth does not equal quality. Depth, in my opinion, is the subtle difference between the hints of flavour you get as the coffee cools down.




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