The majority of this cafe information is dated to 2008 and is not entirely accurate.
11
08
2009
Brewed coffee made from water heated in the coffee maker and dripped through ground coffee in a filter basket and directly into the cup or carafe. Many have timers and glass or metal carafes with warmers and are made for convenience.
Author’s note:
Filter-drip coffee makers are the most popular type of coffee brewers used in the western world today.
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Categories : Terminology
The majority of this cafe information is dated to 2008 and is not entirely accurate.
11
08
2009
An espresso drink with two shots (2 fluid ounces) of espresso in it. Some chains call it a Doppio, which means double in Italian.
Author’s note:
Many Vancouver cafes have a double shot of espresso (2 oz) in a 12 oz Americano or latte. But as common as the 2 oz double shot is there are many variations of this will all produce differing tastes, intensity and flavour.
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Categories : Terminology
