Pour Over
29 12 2009Posted by Robert @ 10:00 am
Manual cone-filter brewing has many advantages over the common automatic drip coffee machine. With the pour-over method, you decide how much hot water is enough and decide how fine a grind you want to use.
Author’s note:
I have found it best for single-serving cups of coffee. It is also one of the cheapest forms of coffee making available with the cone selling for under five dollars in a variety of sizes to meet your needs.
Pour over coffee brewer with bleached paper filter
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I agree – this is the best way to make coffee at home. It is nice to just hang with your friends/family, while waiting for the water to heat at the stove, and then to pour it over the freshly ground coffee, harvested at my friend’s farm right here, at the south of Minas Gerais state, Brazil. Brazilians will always brew fresh coffee in the way described above everytime they have visit (OK – that and also in the morning, after lunch, in the afternoon, after dinner, etc.).. :)