The Vancouver Indy Coffee Scene

Whole bean coffee tastes best within the first week after it’s roasted. If it’s ground, coffee goes stale quite fast. After it is ground keep it in an air-tight container, in a cupboard or pantry, away from heat, moisture or direct sunlight. Do not store your coffee in the fridge or freezer it will reduce the quality of the roast and evaporate the oils that contain most of the roast’s flavour.

A stainless steel container used in conjunction with the steam wand to make frothed milk.

Author’s note:
The best steaming pitcher are small containers where one drink is made per container. This will cut down on cost but also to stylize the drink by customer request.