The Vancouver Indy Coffee Scene

Whole bean coffee tastes best within the first week after it’s roasted. If it’s ground, coffee goes stale quite fast. After it is ground keep it in an air-tight container, in a cupboard or pantry, away from heat, moisture or direct sunlight. Do not store your coffee in the fridge or freezer it will reduce the quality of the roast and evaporate the oils that contain most of the roast’s flavour.