The Vancouver Indy Coffee Scene

Sammy Piccolo the 2009 Canadian Barista Championship

The Coffee and Tea show and Barista Competition has concluded. You can read all about it here.

I have never been to a barista championship. It’s not that I don’t believe in them, I just have had bad timing. I have met a few champion baristas in Vancouver and their handy work is stuff coffee jitters are made of.

So when I heard that the Western Canadian Barista Championships were being held in Victoria I was completely annoyed that I couldn’t make it. My real job got in the way of my coffee addiction again.

So when I heard the nationals were coming to Vancouver, the staff of the Vancouver Indy Coffee Scene are more than excited to attend and watch a barista competition live. But, what are we going to watch? We had to do some research. I checked out the Canadian Barista Championship rules PDF, which is available from the Canadian Barista Academy website. It’s an uniquely detailed list.

According to the Canadian Barista Championship 2009 rules and regulations you will be provided with:

Judges are plentiful.

Four Sensory judges will compare the quality of the espresso based drinks. Technical Judges will watch the skill of the barista on the espresso machine and one head judge will watch them all.

What will the Barista Make?

4 shots of espresso
4 cappuccinos 5 to 6 oz
4 signature drinks
============
12 drinks total

If you have ever worked an espresso bar before you know that pumping out a drink every minute is a decent task of time management, skill and multitasking. And then presenting these drinks for inspection is more than a little stressful.

What the hell is a signature drink?

Signature Drink Base from Atlanta World Barista Championship photo credit: liz clayton

A signature drink is something the barista has developed to show the skill of their craft and to show some artistic flair and style. The signature drink is some of the most unique drink designs and combinations you will ever see. I am no expert in this subject, but I doubt you’ll see any of these drinks ever on a menu because they are so complex in creation and design.

While all of this is going on you also have a hands free microphone in between shots of espresso being pulled and milk being steamed. The barista will talk on a microphone about the origin of the roast and concept of the signature drink and why they got into coffee.

For example check out Sammy Piccolos final round in the 2009 World Barista Championships in Atlanta.

Why do Barista Competitions Matter?

It could be said that like most competitions this showdown really only matters to the people involved. I’ll pat your back and you’ll pat mine scenario.

But really what is more important is the grass roots that regional competitions provide. Just in preparation alone for the regional competitions, baristas are honing their craft and after competitions the amount of knowledge each barista brings back to his or her home cafe is extraordinary. These competitions are held across North America and have thousands of baristas competing and learning about new techniques.

Where is this all going down?

The Vancouver Convention Centre East (Canada Place)

October 14th 9:00 am – 6:00 pm

October 15th 11:00 am – 5:00 pm

How much is it to get in?

It is $15 a day to see the trade show and Barista Championship. But the Vancouver Indy Coffee Scene has a number of free passes available to watch the competition. But you have to pre-register online at the Canadian Coffee & Tea Show website.

Fill out your information and enter promo code: Online9

Once you click “Apply Promo Code” the trade show cost should be zeroed out.

The Coffee and Tea Show has concluded. Read about the show here.

Disclaimer:
• The Vancouver Indy Coffee Scene is not affiliated with the Canadian Coffee & Tea Show and you will be leaving our site to access the free pass.
• The Vancouver Indy Coffee Scene can not guarantee your access to the Canadian Coffee & Tea Show.

Epic Convention

My sister was bugging me about going to see her booth at the Epic Sustainability Convention at the new convention centre in Vancouver. While I wasn’t sure what I would find in terms of coffee. I am certainly glad I succumbed to my sisters harassment.

I checked out the Salt Spring Coffee booth and their new single orgin micro lot from Pangoa, Peru that is currently only available during the Epic Convention. It is a medium roasted coffee that is nicely balanced in both body and acidity. I spoke with a barista, (who’s name I have lost with my stolen iPhone) and she was really quite knowledgeably about the company’s mission and the coffee they were promoting. I really enjoyed my conversation with her, smart girl who is also taking a double major at university (editors note: Ya want those double major students behind your booth…)

She introduced me to Banks Thomas who is the new director of coffee for gulf island based company. We chatted about the new micro lot and how they ran a friendly little competition between the farmers of the La Co-operativa Agraria Cafetalera in Pangoa, Peru to choose the best lots to make a single origin coffee.

I was happy to see more transparency in the Salt Spring Island Coffee company and from what I hear from Thomas more is to come. Looks like were going to have yet another top roaster on the West Coast to choose from if this is any indication of what is to come.

Salt Spring Coffee

While chatting with Thomas you can see the passion he has for coffee, it is easy to tell he enjoys what he does. His past also speaks to where Salt Spring might be going. He hails from the very progressive Counter Culture Coffee a roaster that dot’s the Eastern Seaboard of the United States and has been know to produce some excellent batches of the brew.

So while I didn’t plan on blogging or even going to Epic I am certainly glad I did and want to check out of the Salt Spring Coffee cafes in Vancouver for a review.